How to create a beautiful and practical kitchen

● "Golden Triangle"

The "Golden Triangle" means that your stove, basin, and freezer should be triangular. The space in the triangle is where you stand. That way, you don't need to run back and forth, as long as you turn to get the material you need to deal with. This is especially important for large kitchens.

● Space specificity

There are many kinds of intervals in the drawer. Bottles have the position of the bottle, bowls have the position of the bowl, which of course must be neat, but it is worth noting that the equipment needs to be updated frequently. The higher the specificity of the space, the lower the chance of continuing to use it in the future.

● Favorite space

There are two main storage spaces, closet type and drawer type. The closet type is to open a door. Behind the door is a collection space. Usually we have to climb high drilled low places to stuff stuff. Drawer style is to liberate the collection space from behind the door. However, when picking, we must pay special attention to the material. The ideal material can withstand reasonable weight.

● Clean and not messy

The kitchen must not only have enough space for collection but also have enough working space. Some people like to put oil, salt, vinegar, and other things on the countertops. In fact, the countertops are not suitable for placing a lot of sundries. This not only looks messy, but the kitchen is heavy smoke and it is easy to contaminate bottles and cans. Something to stay more space!

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