How to prepare edible fungi

During the period of mushrooming and mushrooming, the nutrient consumption in the culture material is exhausted. In this period, the fertilizer is applied in time to significantly increase the yield of the edible fungus and improve the quality.

The manure and the cow manure are crushed, and the lime-water clear liquid is pre-wet-stacked for 15 days, and 50% of the fat mud and a small amount of grass ash are added and mixed well. When the output of the edible fungus drops sharply or the dead mushroom appears, the bed is cleaned. Face, remove the old roots, and spread the manure on the bed.

Forage juice Use the dehydrated dried grass, add 100 times water to frit the juice, spray it after cooling, and make the edible fungus grow robust.

Cottonseed juice Add 10 times of water decoction to the cottonseed, and add 3 times of water to cool.

Take 10 kg of soybeans without mildew, wash them thoroughly, add 50-60 kg of water after soaking, boil the soup, add water to 200 kg, take 10 kg of carrots, add 15 kg of water, cook 30 Minutes, filter juice, add 3 times water to prepare 25% carrot juice spray; add 1 kg of solid glucose in 100 kg of water, dissolve 1% of glucose solution, spray directly.

Mushroom root soup Take 5 to 10 kilograms of mushroom root, rinse, add 10 to 15 kilograms of water, boil for 15 minutes, take 50 kg of clear water and stir it, and spray it to promote mushroom bud growth.

The above-mentioned various top dressing liquids are used in an amount of about 0.5 kg per square meter.

Author: Li Dagang
Source: Henan Science and Technology News
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