Hotel ice machine procurement skills

Hotel ice machines are commonly used in hotel kitchen equipment. It is a refrigeration machinery that produces water by cooling water from a refrigeration system through an evaporator. With the development of society and the continuous improvement of people's production level, the industry of ice is becoming more and more extensive, and the quality of ice is getting higher and higher. The requirements for "high performance", "low failure rate" and "health" of the ice machine are becoming more and more urgent.

The role of the ice machine on the hotel kitchen is huge, so what should we pay attention to when purchasing the ice machine?

The role of the ice machine is to produce ice, not only the amount needed, but also the quality is stable, the service is in place. Therefore, first we must pay attention to the ice production of the ice machine.

At the time of purchase, try the amount of ice produced. Some ice-making machines with rare brands have almost no ice or ice production when the ambient temperature is as high as 40 or 50 degrees.

Second, pay attention to the ice shape of the ice machine.

In general, square ice production is large and practical. Round ice is beautiful. Moon-shaped ice, it is indispensable when drinking red wine, it will make people drink while drinking, with the shaking of ice, a sense of enjoyment. Another practical value of the moon ice is that it can cool down quickly, especially for places where customers need to move quickly.

The price of hotel ice machines is generally more expensive. Therefore, choosing a safe ice machine is not only guaranteed after sale, but also saves the hotel a lot of maintenance costs.