The present invention provides a multifunctional pull faucet, comprising: a faucet body, a drawing part is provided at the water outlet port thereof, and the drawing part is connected to a main channel, wherein at least three are provided in the faucet body A branch channel, and the three branch channels are all connected to the main channel. A multifunctional pull faucet provided by the present invention, wherein the hot water channel, the cold water channel and the water purification channel (pure water channel) are all connected to the main channel , And the main channel is connected with the drawing part on the main body of the faucet, so that the drawing part can obtain the water quality (hot water, cold water, purified water or pure water) required by different users, thereby improving the user experience, and , By integrating the hot water channel, cold water channel and pure water channel (pure water channel) into the main channel, the internal structure of the faucet is simplified, and the production cost of the faucet is reduced. Abs Plastic Shower,Shower Head Set,Brass Shower Head,Color Changing Shower Head Yuyao Zelin Sanitary Ware Co., Ltd , https://www.yyzelinfaucet.com
Edible oils are mainly vegetable oils and animal oils. Vegetable oils are soybean oil, rapeseed oil, peanut oil, etc.; the main component of animal oil is saturated fatty acid glycerides. When the oil is heated to 50 °C ~ 100 °C , the oil surface has a slight hot gas rise, and the water first vaporizes due to the lower boiling point. Since the edible oil is a mixture, when the temperature rises from 100 °C to 270 °C , the higher boiling components in the cooking oil begin to vaporize, and the oil bubbles are denser, and the visible soot is formed. After the temperature is higher than 270 °C , the high-boiling edible oil component begins to vaporize and forms a large amount of " blue smoke " , which is mainly composed of micro-oil droplets that are not visible to the naked eye. At this time, food is added to the oil, and the moisture in the food is rapidly vaporized and expanded, and part of it is condensed into mist and soot and together form oil smoke. Finally, the mixed gas formed in each of the above stages collides with air molecules outside the liquid surface during the rising process of leaving the cooking pot. At the same time, the combustion of thermal decomposition produces some fine particles and harmful gases, which eventually form the volatile oil of edible oil and food at high temperature and its oil mist composed of condensation mist, aerosol, water vapor and fine particles. Beijing Jinke Xingye's lampblack purifier purification effect is very prominent! George: 15001138832 .
   The working principle of the lampblack purifier: JYJ-JD high-efficiency lampblack purifier is based on the absorption and digestion of foreign advanced technology, applying 9 patented technologies, using a combination of mechanical and non-thermal plasma technology, oily flue gas (including After entering the purifier, a small amount of organic matter adopts the principle of mechanical filtration (the mechanical filter is obtained by the national patent product), and the large-particle oil particles are initially filtered, and the oil fumes after the first treatment enter the non-thermal plasma state without blind electric field. The small oil mist, oil and gas, and organic matter of this low-concentration oil mist are ionized, decomposed, and carbonized when passing through a power plant without a blind zone, and the gas-charged particles after the second treatment pass through the third-stage high-voltage and low-voltage electricity. When the field is basically adsorbed, when the organic matter in the oil mist passes through the purifier , it reacts due to the strong action of ozone ( O 3 ), so the equipment has better effects of removing oil, clearing smoke, removing, and sterilizing.