Hotel restaurant lighting rules

The type of hotel lighting does not require a small variety of home lighting. On the contrary, in order to meet the needs of the public, its style is more diverse. For example, in a high-end hotel restaurant, the crowd is mainly at dinner, and the lights become the protagonist of the atmosphere. Jiu Zheng Xiaobian specially made a summary of the hotel lighting design, hoping to help the hotel that is about to be renovated or ready to be re-routed.

The restaurant should use incandescent lamps with low color temperature, milky white bulbs or frosted bulbs, diffuse light, not glare, with natural light, more intimate and soft. The color temperature of the fluorescent lamp is high, under the light, the color cast, the human face looks pale and blue, and the color of the food is also changed. Lighting can also use a hybrid light source, that is, a combination of a low color temperature lamp and a high color temperature lamp. The effect of the mixed illumination is quite close to that of daylight, and the light source is not monotonous and can be selected.

In fact, most people's choice of restaurant lighting, the easy problem is to emphasize only the form of lighting. It should be known that the lighting method of the restaurant is partial lighting. The main light is the lamp on the dining table, which is illuminated in the countertop area. It is advisable to choose the hood-type, multi-head type and combination type luminaire; the luminaire shape should be consistent with the overall decoration style of the restaurant; the bright, soft and natural illuminance requirements required for the restaurant atmosphere; generally not suitable for the upward illumination Lamps, because this does not match the vision when eating.

The lighting of the restaurant is of course more than one part, and there must be related auxiliary lighting to play a role in the dining environment. There are many ways to use these auxiliary lights, such as lighting in restaurant furniture, glass cabinets, etc.; local lighting of artwork and decorations. It is necessary to know that the auxiliary lighting is not mainly for lighting, but for the light and shadow effect to set off the environment. Therefore, the illumination is lower than the light on the dining table. Under the premise of highlighting the main light source, the arrangement of light and shadow should be ordered and not disordered.

All of these are the factors that should be considered when the hotel is decorating the lighting. It is all-inclusive and decorated with the most popular styles of consumers.