Fujitec Escalator Spare Parts, Fujitec Escalator Parts
Fujitec has been devoted to manufacturing high-quality, reliable escalators in harmony with municipal scenery and buildings. It designs and develops the quick, quiet, smooth, safe, and reliable GS-NX series of escalators with complete functions, pursues the individualized escalator production and realizes the optimum locomotion system.
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For those who have consumed a large amount of pesticide residues or accidentally took pesticides, they should immediately induce vomiting. Allow it to drink 300-500 ml of water quickly, then use your fingers or chopsticks to stimulate the throat of the poisoned person to vomit. This is repeated several times until most of the food residue is cleaned up. The most important thing is to send the patient to the hospital for treatment in time. For those who are unconscious and ill, they should be rescued immediately near the hospital. On the escort road, you should pay attention to untie the patient's collar, belt and tight clothes, so as not to interfere with breathing, and the patient is inclined to one side to prevent the mouth and nose secretions from blocking the trachea.
Experts pointed out that pesticide poisoning has a greater risk, but it is life-threatening and harms the body. For this reason, it is wise to do preventive work. According to reports, the purchase of vegetables and seafood with less pesticide pollution in the market is one of the effective ways to guard against pesticide poisoning. In general, wild vegetables grown in the wild or edible mushrooms and various bean sprouts that are still cultivated do not need to kill insects during growth or cultivation, so there is no pesticide pollution, and it is a species with high safety factor in vegetables. Vegetables grown in the soil, such as fresh oysters, potatoes, taro, winter bamboo shoots, radish, kohlrabi, etc., are also less contaminated with pesticides. For the public who like to eat seasonal vegetables, there are also vegetables with less pesticide residues, such as cabbage, lettuce, ship, celery, tomato, leeks, peppers, radish leaves and so on. These dishes have strong insect resistance and generally do not apply pesticides.
In addition, the vegetables bought from the market are best washed (washed with clean water), dip (soaked with water for about half an hour), three hot (hot with boiling water, commonly known as "flying water") Cooked food. Raw fruits should be washed and peeled, and the fruits that are not peeled are best washed after washing with boiling water for 2 times or more. If you like to eat processed seafood, it is best to wash it first, soak it for 15~30 minutes before cooking. Another is to choose a reputable, well-qualified store to buy food. Do not use pesticide bottles or fertilizer bags to hold grain, oil, beverages, fruits and food.
Due to the cold weather in winter, the public often eats melons and fruits just by simply washing them or not washing them, and causing poisoning due to excessive pesticide residues. In addition, for the convenience of the map, many people also often have seafood such as salted fish, dried fish, dried shrimps, etc., because the merchants are spraying insecticides and anti-deterioration at the time of sale, these products will be sprayed with pesticides, and if they are not handled properly, they should be taken too much. Marine products with excessive drug residues are also likely to cause pesticide poisoning.
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